Sumatran Orangutan

$17.00 available on subscription

Nice heavy body, earthy, consistent, clean Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge

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Description

  • Cultivars: 25% Bourbon, 25% Catimor, 50% Ateng
  • Grade: Grade 1/double picked
  • Processing Method: Semi Washed
  • Region: Northeast corner of Aceh (ah-chay) Indonesia, Sumatra
  • Harvest: October-June
  • Altitude: 1200-1600 meters
  • Cupping Notes: Nice heavy body, earthy, consistent, clean

Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge

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Additional information

Weight 12 oz
Availability

Roasts to Order

Country of Origin

Ground Type

Whole Bean, Ground – Coarse (French Press), Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip)

Roast Level

Dark, Full City

Roaster Location

Pennsylvania

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Sumatra coffee
Sumatran Orangutan
$17.00 available on subscription Select options