Caravel : This hand crafted blend has awesome chocolate, almond and orange peal notes. Rivet’s most full-bodied blend, smooth and balanced. The Sumatran really adds a earthy balance and tones down the acidity. This blend was developed and roasted for a very balanced espresso or a more robust filter preparation.
Cauca Natural Colombia: A naturally processed Coffee from Colombia! This is a very special as most coffees from Colombia are washed.
El Aguacate Colombia: This is a very smooth and approachable single origin Colombian, a full bodied roast with hints of chocolate, lemon, cocoa and almond flavors.
Globe Trotter: Suitable for filter or a bright espresso preparation. We built this blend to provide a lively yet balanced experience. Roasted lighter then the Caravel Blend you can detect the fruit from the Ethiopia but it’s not overwhelming. This is a good everyday cup of lively brew.
Kichwa Tembo Kenya AA: This is RIVET’s master roaster’s favorite single origin right now. It’s smooth and clean with a nice fruit finish that’s pleasant not overwhelming. Rich, juicy and sweet with big fruit and a heavy mouthfeel; lots of caramelized sugar, sugar cane juice, and cherry flavors.
Layo Taraga Ethiopia: Balanced and sweet with tart fruit acidity and a smooth mouthfeel; lots of sugar flavor with caramel, chocolate, sugar cane juice, bergamot florals, and lime flavors artfully crafted by RIVET American Coffee Roasting.