Rivet Decaf


A sweet and citric decaf with graham cracker flavor from RIVET American Coffee Roasting Co.

This is a decaf that is really worth drinking. Yeah I said it… I sampled a lot of decafs to try to find one worthy RIVET and this one is it. It’s not decaffeinated with chemicals like most. It uses a process called Mountain Water Process (MWP) that uses pure water to flush the caffeine out of the bean and is just a delightful cup of coffee in the evening after dinner. I like most coffee snobs would turn my nose up at even the mention of decaf but this one changed my mind.


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Additional information

Weight 12 oz

800 – 1200 MASL


Roasts to Order

Country of Origin

Ground Type

Whole Bean, Ground – Coarse (French Press), Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip), Ground – Medium Fine (Aeropress)

Processing Method

Natural Processed, water-processed decaf

Roast Level


Roaster Location



South Minas


Bourbon, Catimor, Caturra, Maracaturra, Maragogype, Typica, Yellow Bourbon


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Rivet Decaf