Red Honey Process

$15.00

Amazing red honey processed coffee with light fruity notes with a touch of subtle milk chocolate.

 

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Description

This farm direct offering from Legacy Farms is an amazing red honey processed Lempira.  The honey process is slightly more complicated but well worth it to produce some of the best flavors.  First the coffee is floated to remove all the bad beans.  Then the remaining beans goes straight to the de-pulper.  Once the pulpa, or the outside covering of the beans, is removed, the beans goes straight to the patio for 4-5 days.  After the beans have dried slightly as this process is super sticky, the coffee will be taken to the solar dryer for an additional 15-18 days until dry.  This is called honey process it creates a sticky sweet bean with an amazing peach smell and taste while drying.

Roasted by Legacy Farms

 

Additional information

Weight 12 oz
Country of Origin

Region

Cerro Bueno

Variety

Lempira

Altitude

1450 MASL

Farm Information

farm traceable, Farmer Direct

Farm Name

Legacy Farms

Processing Method

Red Honey Processed

Roaster Location

Kansas

Availability

Roasts on Wednesday

Roast Level

Medium

Ground Type

Ground – Coarse (French Press), Whole Bean, Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip), Ground – Medium Fine (Aeropress)

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Red Honey Processed
Red Honey Process