Red Honey Process Dark Roast


This dark roasted red honey processed coffee with complex fruity notes with a touch of dark chocolate.



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This farm direct offering from Legacy Farms is an amazing red honey processed Lempira.  The honey process is slightly more complicated but well worth it to produce some of the best flavors.  First the coffee is floated to remove all the bad beans.  Then the remaining beans goes straight to the de-pulper.  Once the pulpa, or the outside covering of the beans, is removed, the beans goes straight to the patio for 4-5 days.  After the beans have dried slightly as this process is super sticky, the coffee will be taken to the solar dryer for an additional 15-18 days until dry.  This is called honey process it creates a sticky sweet bean with an amazing peach smell and taste while drying.

Roasted by Legacy Farms


Additional information

Weight 12 oz
Country of Origin


Cerro Bueno




1450 MASL

Farm Information

farm traceable, Farmer Direct

Farm Name

Legacy Farms

Processing Method

Red Honey Processed

Roaster Location



Roasts on Wednesday

Roast Level


Ground Type

Ground – Coarse (French Press), Whole Bean, Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip), Ground – Medium Fine (Aeropress)


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Red Honey Processed
Red Honey Process Dark Roast