Project 12: Ethiopia

$19.00

This amazing washed Ethiopian from Mike and Donny has delicious notes of Key Lime, honey tropical fruit and citrus blossoms.

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Description

This Ethiopian green coffee was grown by “garden farmers,” meaning it was harvested from trees in the few hectares surrounding a farmer’s home. Kadir Jabril is one of three brothers who are recognized as largely responsible for bringing coffees from the Uraga area of Guji to the specialty coffee world. Each of these brothers has their own washing station to process coffee, and Kadir’s is in Wate Gogugu to the far northwest. Most of these trees have only been producing coffee cherries for a few years, but the high elevations and careful processing have produced a clean, complex cup that we’re excited to share with you!

 

Roasted by Project Buna

Additional information

Weight 12 oz
Country of Origin

Ethiopia

Altitude

1700 – 2200 MASL

Roaster Location

Virginia

Farm Information

Regional, Smallholders

Variety

Ethiopian Heirloom, Regional Landraces

Roast Level

Light

Processing Method

Washed

Availability

Roast on Tuesdays

Ground Type

Whole Bean

Region

Guji

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