This Ethiopian green coffee was grown by “garden farmers,” meaning it was harvested from trees in the few hectares surrounding a farmer’s home. Kadir Jabril is one of three brothers who are recognized as largely responsible for bringing coffees from the Uraga area of Guji to the specialty coffee world. Each of these brothers has their own washing station to process coffee, and Kadir’s is in Wate Gogugu to the far northwest. Most of these trees have only been producing coffee cherries for a few years, but the high elevations and careful processing have produced a clean, complex cup that we’re excited to share with you!
Roasted by Project Buna