Project 10: Blend


This coffee is our first ever offered blend! Project 10 combines three different coffees before roasting, highlighting the different strengths and nuances of each. The blend is 45% a Colombian, 45% a washed Ethiopian, and 10% a natural Ethiopian. These are some of our favorite origins, and we’re excited to offer something new with our tenth coffee on the menu since launching!


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Additional information

Weight 12 oz
Country of Origin



 1900 – 2000 MASL, 1700 – 2200 MASL

Roaster Location


Farm Information

Blend of Single Origin Farms, Organic, Single Origin, Smallholders


Castillo, Caturra, Colombia, JARC 74110, Regional Landraces

Roast Level

Light, Medium

Processing Method

Natural, Natural Processed, Washed


Roast on Tuesdays

Ground Type

Whole Bean


Guji, Huila, Jimma


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