Chica Bean Natural Process Guatemalan

Description

“Guatemala is a land of unique and exquisite nature.”

It is this ideal natural disposition that led Chica Bean to develop our Natural processed coffee. The microclimates throughout the land have created conditions around Jalapa ideal for the 30 day drying period, making processing easier for producers, leaving less of an environmental footprint, and creating an exceptional experience. This unique drying process gives the coffee notes of balanced fruit with a tartness that shines from the background and a sweetness that leaves you wanting more.

We are proud to announce that our Chica Bean, Doña Maritza, has been recognized as a top 5 producer of natural beans in the region. This is a truly specialty coffee that you don’t want to miss!”