Kerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three generations. The coffee is shade-grown and inter-cropped with pepper, cocoa, and cardamom.
Roasted by Kaveri Coffee
Kaveri Brew Guide:
Best as a Filter brew. The French Press will bring out the body and maintain the smoothness, while a Drip or Pourover balances the fruit acidity and sweetness with a good body.
French Press: 15g coffee, coarse grind + 226g water @ 200F -> bloom for 45s and then brew for 3.5 mins.
Pourover: 14g coffee, medium grind + 226g water @ 200F -> bloom for 45s and then brew for 3 mins. Our favorite pourover is Kalita wave for this coffee.