Kenya AA


Eric’s Coffee’s Kenyan offering has a balanced cup with notes of apricot, stone fruits, current and citrus making it a delicious and vibrant selection that highlights it’s beautiful qualities.




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Kenya Coffee

Kenya is well renowned for its small-scale producers of coffee with about 70% of its coffee production being produced by them. Some say Kenya coffee is the best there is and the country has a rich legacy of producing incredible coffees. Much of the coffee is exported and purchase by Auction Lots at the Nairobi Coffee Exchange meaning buyers bid on the coffee at market, a method that has been successful at maintaining higher prices for Kenyan producers and helps aid against the sometimes harsh fluctuations of the coffee futures market and the commodity price of coffee. Typically, the highest priced coffee goes to the best coffees. Coffee continues to be a source of employment, industry and point of pride for Kenya.

Kenya AA Crop Plus


Roasted by Eric’s Coffee

Additional information

Weight 12 oz
Country of Origin



 1400 – 2000 MASL

Roaster Location


Farm Information

Single Origin


Kenyan Bourbon

Cupping Score


Roast Level


Processing Method

Double fermentation, Rasied Beds


Roasts to Order

Ground Type

Whole Bean


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kenya AA
Kenya AA