$16.00 – $75.00
This Guatemalan coffee from Banyan Coffee Co. is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.
Roasted by Banyan Coffee Co.
| Weight | 12 oz |
|---|---|
| Country of Origin | Guatemala |
| Altitude | 1600 MASL |
| Variety | Bourbon, Caturra |
| Processing Method | Washed |
| Roaster Location | Florida |
| Farm Information | Cooperative |
| Roast Level | Medium |
| Availability | Roasts to Order |
| Ground Type | Whole Bean, Ground – Coarse (French Press), Ground – Medium (Chemex / Pour-over/ Drip) |
| Package Size | 12 oz, 2 lb, 5 lb |
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