Guatemala Nahuala


Described by the producers as being sweet, clean and bright with notes of hazelnut and citrus. Our roast profile in particular brings out the following qualities: The varietals which make up the Nahuala are: Catuai, Caturra, Bourbon, and Tipica; and was grown at an elevation of 1,250 to 1,850 meters (4,100 to 6,070 feet).


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Additional information

Weight 12 oz
Dimensions 4.5 × 2.75 × 6 in

Roasts to Order

Country of Origin

Ground Type

Whole Bean, Ground – Coarse (French Press), Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip)

Roast Level


Roaster Location

North Carolina


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Guatemala Nahuala