Finca Ana Red Catuai


The Red Honey Processed is slightly more complicated but well worth it to produce some of the best flavors. It’s not easy to honey process coffee. In fact, it takes a long time and you have to be very careful. First the coffee is floated to remove all the bad beans.  Then the remaining beans goes straight to the de-pulper. Red honey coffee will typically have approx. 50% mucilage left on the bean after de-pulping.  This takes longer and is typically developed with cloud cover or shading.  Then the beans go straight to the patio for 4-5 days.  After the beans have dried slightly as this process is super sticky, the coffee will be taken to the solar dryer for an additional 15-18 days until dry.  This is called red honey process it creates a sticky sweet bean with an amazing peach smell and red color to the bean.


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We have been blessed to learn about a young lady by the name of Ana who has a small coffee farm in Cerro Buenso Honduras. She and her daughter have hand selected each coffee cherry. Each bag of coffee sold will help support her family and provide a college fund for her daughter.

This is the first time for Ana and her family to be able to export their coffee. We are very honored they entrusted TnT Coffee to roast their coffee. Your purchase of their coffee is truly life changing for them. It allows for education for her daughter and basic improvements in her standard of living. Ana has a very special place in the hearts of Ashley and Jullia Williams, owner of Legacy Farms Coffee, and they are thrilled for us to have the opportunity to roast her coffee.

We asked owner Ashley Williams how TnT Coffee Roasters could help Ana. He said “You are fixing it, you’re paying what it costs to grow coffee. The price she will get from TnT Coffee will be more than the mill pays for her entire farms production.”

The money she makes from the coffee sales will help get her 19 year old daughter into a Private 3 year training for English, and business. Her daughter just got accepted in February 2020. Ana is currently getting her coffee ready for the next season. She still has more to pick but is currently at 8 bags. She has a son that will be ready in 4 years and so they are starting a savings plan for him. She recently built a solar dryer and her husband bought a used de Pulper this year. With a little help from Legacy Farms she will have the ability to wash coffee next season and won’t need Legacy Farms help as much.

Additional information

Weight 12 oz

1000-1200 MASL


Roasts to Order

Country of Origin

Farm Information

Single Origin

Ground Type

Whole Bean, Ground – Coarse (French Press), Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip)

Processing Method

Red Honey Processed

Roast Level


Roaster Location

New York


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Finca Ana Red Catuai