Eric’s Ethiopian Yirgacheffe

$19.00

Eric’s Coffee’s classic Yirgacheffe with wine-like acidity and medium body with notes of red berries, jasmine, citrus, orange zest. The Origin of all Origins: Ethiopian Coffee

 

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Description

Ethiopia is where all coffee began in the 9th century AD. Legend has it that an Ethiopian goat herder named Kaldi discovered the coffee berry after his goats ingested and were unable to go to sleep. He later spread that knowledge to a local monastery and eventually coffee cultivation was spread through the Arabian Peninsula to ultimately be traded and popularized in Europe and then grown in similar climates all over the world.

 

Roasted by Eric’s Coffee

Additional information

Weight 12 oz
Country of Origin

Ethiopia

Altitude

1850 MASL

Roaster Location

California

Farm Information

Cooperative

Variety

Arabica, Bourbon

Cupping Score

86

Roast Level

Medium

Processing Method

Patio Dried, Washed

Availability

Roasts to Order

Ground Type

Whole Bean

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Ethiopian Yirgacheffe
Eric’s Ethiopian Yirgacheffe