Evansville Coffee Ethiopia Yirgacheffe Idido


Very sweet, with blueberry, graham cracker, strawberry notes, low acidity and medium body.


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The Ethiopia Yirgacheffe Idido is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.

Roasted by Evansville Coffee Company. 

Additional information

Weight 12 oz

Roasts to Order


1900-2100 MASL

Country of Origin



Farm Information

Organic, Single Origin


Ethiopian Heirloom

Ground Type

Whole Bean, Ground – Coarse (French Press), Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip)

Processing Method

Natural Processed

Roast Level


Roaster Location



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Evansville Coffee Ethiopia Yirgacheffe Idido