Ethiopia Worku Jengo


Worku Jengo grows coffee on 1.06 hectares in the town of Chelchele. Average annual temperatures on his property range from 10-23⁰C and the farm has fertile soil with shade from Cordia africana, Acacia, and Ensete ventricosum trees. This lot was dried for 16 days on raised beds. In previous years, Worku sold his coffee to the Chelchele washing station to be combined into a larger community lot. This is the first year his coffee is available as a single producer lot under his name.


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Additional information

Weight 12 oz

Roasts to Order


2100 MASL – 2400 MASL

Country of Origin

Farm Information

Single Origin

Ground Type

Whole Bean, Ground – Coarse (French Press), Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip)

Processing Method

Fully Washed, Rasied bed dried

Roast Level


Roaster Location

New York


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Ethiopia Worku Jengo