|Country of Origin|
Roast on Tuesdays
Whole Bean, Ground – Coarse (French Press), Ground – Medium (Pour-over/ Drip)
This blend of light and dark roast African and South American coffees makes an espresso beverage that is as smooth as silk. The light smoky overtones bring an authentic coffee taste through the steamed milk and the fruity, floral notes from the African coffees add a complexity that rounds out its satisfying flavor.