|Country of Origin|
Roast on Tuesdays
Whole Bean, Ground – Coarse (French Press), Ground – Medium (Pour-over/ Drip)
This espresso will have your mouth celebrating, and wanting more! Classically dark roasted and bold, rich, spicy and exotic. Notes of bittersweet chocolate and caramel, combined with brown sugar make this complex blend spice up your morning! And just wait until you smell the aroma!