Ecuador Finca Perla Chiquita Micro lot


Rich, sweet, and savory with a sugary mouthfeel and lemon, floral, and chocolate flavors. A complex cup that will change with brew temperature and method.



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Coffee from Ecuador is rare, and high grade microlots are even less common, but we found one that tastes amazing from the farm of Pablo Ponce. His farm is planted with around 2,300 Bourbon trees, and a small number of Sidra trees, which is a relatively new hybrid with the sweetness and body of Red Bourbon combined with the bright taste of Typica. This microlot is 100% Sidra. It brews an outstanding cup, one I am sure you will enjoy as much as I do!

Roasted by Evansville Coffee

Find out more about Tim and his amazing coffee on this episode of the Common Grounds Podcast!


Additional information

Weight 12 oz
Country of Origin


La Perla, Nanegal, Pichincha




2,400 MASL

Farm Information

Farm Traceable

Farm Name

Pablo Ponce

Processing Method


Roaster Location



Roasts to Order

Roast Level


Ground Type

Ground – Coarse (French Press), Whole Bean, Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip), Ground – Medium Fine (Aeropress)

Package Size

12 oz


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Ecuador Finca Perla Chiquita Micro lot