Dark Roast

Description

With the dark roast, we were able to achieve a high caramelization of the sugars contained in the grain naturally. This high caramelization allows exposing sweet flavors of vanilla, caramel, honey, orange and dark chocolate. The body of your cup will be creamy, strong and with a prolonged aftertaste. This coffee is ideal if you want to stop consuming sugar with your coffee, it is so sweet that you do not need sugar or any other additive, the beans grown by the Chica Bean producers are so good that the results are exceptional.