Colombia Nariño Aponte Royal Reserva Honey

$18.00

Caramel sweetness and fruit-forward, with notes of cherry, red apple, and tangerine.

 

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Description

Tasting Notes: Caramel sweetness and fruit-forward, with notes of cherry, red apple, and tangerine.

These beans receive special honey-processing to bring out their full potential. This lot from the Nariño region was grown by farmers from the Aponte microregion. It is rare to get a honey processed coffee out of Colombia.

It is nicely sweet and smooth — a “soft” coffee that you can mindlessly sip at all day. This one has all the nice characteristics of a good Colombian coffee; there’s caramel and milk chocolate. But because it was honey-processed their are undertones of fruit; cherry, winey acidity, with some apple, and we roast a little lighter to accentuate some citrus notes. The fruity undertones are subtle but the coffee is sweet and pleasant and the hints of nuance make this a very drinkable coffee.

Roasted by Evansville Coffee

Find out more about Tim and his amazing coffee on this episode of the Common Grounds Podcast!

Additional information

Weight 12 oz
Country of Origin

Ground Type

Ground – Coarse (French Press), Whole Bean, Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip), Ground – Medium Fine (Aeropress)

Availability

Roasts to Order

Roast Level

Light

Roaster Location

Indiana

Processing Method

Honey Processed

Farm Information

Cooperative

Altitude

1,525 – 2,400 MASL

Variety

Caturra, Colombia

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Colombia Nariño Aponte Royal Reserva Honey