$16.00
A fantastic classical Colombian from Evansville Coffee with notes of cherry, orange, peach, and milk chocolate. Bright acidity, and very sweet with a medium body.
La Cumbre translates to The Summit, referring to the spectacular views of the Colombian Massif of the Andes Mountains that can be viewed from anywhere in the area. The terrain is rugged, but the soil provides for rich conditions and excellent microclimates for producing sweet, flavorful coffee.
Roasted by Evansville Coffee
Find out more about Tim and his amazing coffee on this episode of the Common Grounds Podcast!
| Weight | 12 oz |
|---|---|
| Country of Origin | |
| Region | Tolima |
| Variety | Colombia |
| Altitude | 1300- 2000 MASL |
| Farm Information | Regional |
| Processing Method | Washed |
| Roaster Location | Indiana |
| Availability | Roasts to Order |
| Roast Level | Medium |
| Ground Type | Ground – Coarse (French Press), Whole Bean, Ground – Fine (Espresso), Ground – Medium (Pour-over/ Drip), Ground – Medium Fine (Aeropress) |
| Package Size | 12 oz |
Central America, Chica Bean, Espressos, Guatemala, Medium
$16.00 – $75.00 — available on subscription Select options
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