American Woman Coffee Ethiopia Mokamba Natural


American Woman Coffee Ethiopia Mokamba Natural is a medium roast Ethiopian with notes of blackberry, red currant, and baker’s chocolate with a velvety heavy body and bright acidity.


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This is one of our most special coffees from the birthplace of coffee –  Ethiopia!

This coffee comes from the regions of Kambata, Sidamo, Wolyata, which is known for the production of ginger. The coffee varietal of this offering is Heirloom. Heirloom coffees are direct descendants of the Typica or Bourbon varietals of the Coffea Arabica species. All are prized for their authenticity and intensity of flavor, and increasingly consumers are seeking out these purebred beans in a quest for the perfect cup.

Natural coffees are processed very differently than washed, and the result is something really special. Usually, coffee cherries are pulped immediately after harvest, and the seeds are immediately washed and dried for a couple of weeks. This is called the washed process. Natural processing is patio drying the coffee with the cherry still intact. The cherry will dry and ferment, and the seeds inside absorb more of the cherry’s flavors. After a week or two, the coffee is then pulped, and the seeds are extracted. Since the seeds have absorbed a lot more of the cherry’s flavors, the coffee tastes a whole lot more fruity in the cup with much more sweetness. These three heirloom coffees are carefully blended to create this lush profile.

If you’ve never experienced a natural coffee before, this is a must try!

Roasted for American Woman Coffee

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Explore the delicious world of small batch coffee at Roaster’s Marketplace.

At Roaster’s Marketplace we are determined to give our customers the best selection of small batch roasted to order coffee possible. That is why we have teamed up with over thirty small batch coffee roasters around the country. We strive to bring you the best specialty coffee available from roasters who you can get to know. But we also focus on how the roasters are sourcing their coffee.

We work directly with small batch coffee roasters that responsibly source their coffee. Either directly from the farmer or cooperative or from coffee importers who follow our same ideas.  Above all we believe quality specialty coffee starts at the farm. That is why these relationships are so important to us.

Last but not least our customer service is second to none! Have a question or an issue with an order, just email us over at [email protected] or shoot us a message on our Facebook page.

You can learn more about our roasters on their about page or by tuning in to the Common Grounds Podcast Meet Your Coffee Roaster series. This is a fun hour long weekly podcast/ live stream sponsored by Roaster’s Marketplace that you can find here.

Have you seen our amazing selection of coffee subscriptions? We offer many different subscriptions options. You are able choose from everything; like a bold dark roast with notes of dark chocolate and molasses to a third wave fruit bomb of blueberry and peaches. Explore the world of coffee through our Origins subscription, with a different single origin or farm traceable coffee every other week.

Don’t forget about our Roaster’s Marketplace memberships as well! A membership with get you free shipping on every order, discounts on merchandise, exclusive offers, and access to special limited access roasts.  Sign up for a membership today!



Additional information

Weight 12 oz
Country of Origin


Kambata, Sidamo, Wolyata

Farm Information

Single Origin, Smallholders


Ethiopian Heirloom

Processing Method

Natural Processed

Roaster Location


Roast Level



Roasted Monday – Thursday

Package Size

12 oz


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American Woman Coffee Ethiopia Mokamba Natural