American Woman Coffee Ecuador Finca Carolina Limited Release Micro Lot


American Woman Coffee Ecuador Finca Carolina Limited Release Micro Lot has sweet notes of papaya, caviar, lime, butterscotch. buttery caramel finish and a clean cup.


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Sweetness, savory aroma, and the alchemy of passion entwine provocatively in this intoxicating cup of coffee.

This exclusive, limited release micro lot single origin coffee is steeped in mystery. The Sidra variety is thought to be developed on a private plantation in Ecuador from Bourbon & Typica varieties, but World Coffee Research traced its heritage with genetics to an heirloom Ethiopian landrace, which bears more than a passing resemblance to Geisha. Maybe this mistaken parentage explains the untamed character of this coffee?. This coffee grows among ancient tombs and other specialty coffee farms lost in dense lush vegetation thriving in the perfect growing climate. The six-hectare Carolina Farm owned by Fausto Romo is located two hours from the city of Quito.  Only 3 hectares are planted in coffee, making these beans even more precious. These rare hybrid coffees are picked red ripe, de-pulped the same day, and fermented dry for 16 hours. After the raw coffee is washed several times in a row to remove all the mucilage, it is rooftop dried for 15–18 days.

Ecuador hosts the Taza Dorada or “Golden Cup” competition annually. This same lot recently won second place in a local competition in the province of Pichincha Ecuador.

Tia’s cupping notes:
Cup: sweet, clean cup. Papaya, caviar, lime, butterscotch. Buttery caramel finish. I scored this coffee 92/100 following SCA cupping protocol. At first, I freaked myself out thinking that I had overestimated values! I repeated the process later in the day with exactly the same results.

Don’t miss this one!

Roasted for American Woman Coffee

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Explore the delicious world of small batch coffee at Roaster’s Marketplace.

At Roaster’s Marketplace we are determined to give our customers the best selection of small batch roasted to order coffee possible. That is why we have teamed up with over thirty small batch coffee roasters around the country. We strive to bring you the best specialty coffee available from roasters who you can get to know. But we also focus on how the roasters are sourcing their coffee.

We work directly with small batch coffee roasters that responsibly source their coffee. Either directly from the farmer or cooperative or from coffee importers who follow our same ideas.  Above all we believe quality specialty coffee starts at the farm. That is why these relationships are so important to us.

Last but not least our customer service is second to none! Have a question or an issue with an order, just email us over at [email protected] or shoot us a message on our Facebook page.

You can learn more about our roasters on their about page or by tuning in to the Common Grounds Podcast Meet Your Coffee Roaster series. This is a fun hour long weekly podcast/ live stream sponsored by Roaster’s Marketplace that you can find here.

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Additional information

Weight 12 oz
Country of Origin


Quito, Pichincha


1300 MASL

Farm Name

Finca Carolina

Farm Information

Single Origin



Processing Method


Roaster Location


Roast Level



Roasted Monday – Thursday

Package Size

12 oz


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ECUADOR FINCA CAROLINA - Limited Release Micro Lot
American Woman Coffee Ecuador Finca Carolina Limited Release Micro Lot