Are you ready for a delicous coffee cake recipe? Treat yourself to a delightful coffee-inspired dessert with this scrumptious coffee cake recipe now!

Classic Cinnamon Streusel Coffee Cake

Coffee Cake is a classic and beloved baked treat that perfectly complements a cup of coffee or tea. It’s a moist and flavorful cake with a generous layer of cinnamon streusel on top, adding a delightful crunchy texture.

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This recipe is easy to follow and will yield a delicious coffee cake that you can enjoy for breakfast, brunch, or as a delightful afternoon snack.


  • Cake Base:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 2 large eggs, at room temperature
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup sour cream or plain yogurt
  • Cinnamon Streusel:
    • 1 cup all-purpose flour
    • 1 cup packed brown sugar
    • 1 tablespoon ground cinnamon
    • 1/2 cup unsalted butter, chilled and cut into small cubes
    • 1/2 cup chopped nuts (such as walnuts or pecans) – optional
  • Optional Glaze:
    • 1 cup confectioners’ sugar
    • 2 tablespoons milk
    • 1/2 teaspoon vanilla extract


  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • Make the cake base:
    • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
    • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
    • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream or yogurt. Start and end with the dry ingredients, mixing just until combined after each addition.
  • Prepare the cinnamon streusel:
    • In a medium-sized bowl, combine the all-purpose flour, brown sugar, and ground cinnamon.
    • Add the chilled butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
    • If you prefer a nutty flavor and extra crunch, mix in the chopped nuts.
  • Assemble the coffee cake:
    • Spread half of the cake batter into the prepared baking pan, ensuring an even layer.
    • Sprinkle half of the cinnamon streusel over the batter, covering it as evenly as possible.
    • Add the remaining cake batter on top, spreading it gently to cover the streusel layer completely.
    • Sprinkle the rest of the cinnamon streusel on the top of the second cake layer, creating a thick and crumbly topping.
  • Bake the coffee cake:
    • Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
    • Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes.
  • Optional glaze:
    • If desired, prepare the glaze by mixing the confectioners’ sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
    • Drizzle the glaze over the slightly cooled coffee cake in a zigzag pattern.

Serving and Storage:

  • Allow the coffee cake to cool slightly before serving to avoid crumbling.
  • Cut the coffee cake into squares and serve it alongside a hot cup of coffee or tea for a delightful treat.
  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze the coffee cake for up to three months by wrapping it tightly in plastic wrap and placing it in a freezer-safe container.

Tips and Variations:

  • To make the cake even more moist and flavorful, add 1/2 cup of applesauce or mashed bananas to the cake batter.
  • Feel free to customize the cinnamon streusel by adding raisins, dried cranberries, or chocolate chips.
  • For a fruity twist, layer sliced apples or peaches between the cake batter and cinnamon streusel.
  • If you don’t have sour cream or yogurt, buttermilk can be used as a substitute for added moisture and tang.
  • For a gluten-free version, use a gluten-free all-purpose flour blend instead of regular flour.

This step-by-step process ensures that you create a scrumptious classic cinnamon streusel coffee cake that everyone will love! Enjoy baking and savoring this delightful treat with friends and family.

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